Oro del Desierto Organic Hojiblanca Extra Virgin Olive Oil 3L Tin (101 fl oz) | Robust Intensity, Cold Extracted Virgin Olive Oil from Andalusia Spain | Certified Organic Olive Oil for Cooking, Salads & Gourmet Dishes

Oro del Desierto Hojiblanca Extra Virgin Olive Oil Organic is a robust, award-winning gourmet selection made in Andalusia, Spain. Carefully crafted from 100% Hojiblanca olives, this certified organic olive oil extra virgin brings rich, fruity aromas and a bold, peppery flavor that reflects its superior quality. It is a Best in Class winner at the Flos Olei 2023 competition, cold-extracted below 27°C to retain maximum antioxidants and natural nutrients.Robust Flavor & Rich Aromas for Discerning TastesThis robust-intensity extra virgin olive oil is prized for its well-rounded flavor profile. With aromas of tomato, grass, and herbs, it delivers tasting notes of banana, almond, mint, and basil. Its pleasant bitterness and pungency offer a vibrant mouthfeel, perfect for drizzling over grilled breads or dressing up leafy salads. Whether you're entertaining guests or preparing a quiet dinner, this olive oil adds depth and sophistication to your meals.Certified Organic & Nutrient-Dense Cold Extraction ProcessMade using a cold extraction method that preserves essential micronutrients, this olive oil tin is as healthy as it is flavorful. With only 0.13% acidity and a high polyphenol content of 661 mg/kg, it's rich in antioxidants, vitamin E, and heart-friendly fats. This robust oil meets strict organic standards and offers unmatched purity. From everyday pasta dishes to gourmet cooking, it’s a high-performance olive oil for cooking that supports wellness without sacrificing taste.SPECIFICATIONS:Brand: Oro del DesiertoOrigin: Andalusia, SpainVolume: 101 fl oz (3 Liters)Olive Variety: 100% HojiblancaIntensity: RobustAcidity:13%Polyphenols: 661 mg/kgCertified Organic: YesHarvest Date: Fall 2024Extraction Method: Cold extraction below 27°C (~80°F)

• Award-Winning Organic Excellence: Crafted by Oro del Desierto, this certified organic extra virgin olive oil from Andalusia, Spain, won the prestigious Best in Class award at the 2023 Flos Olei competition. Produced solely from Hojiblanca olives, this gourmet olive oil offers unmatched taste, aroma, and nutritional value.
• Robust Intensity with Balanced Flavors: Rated as a robust-intensity virgin olive oil, it offers an aromatic experience filled with ripe tomato, fresh grass, green herbs, and almond notes. The flavor is well-balanced with bold bitterness and a hint of spiciness, ideal for those who appreciate flavorful oil for cooking.
• Cold-Extracted for Premium Purity: This olive oil tin contains oil cold extracted below 27°C (~80°F) to preserve its natural polyphenols and nutrient content. Its exceptional purity results in a low acidity level of 0.13%—far below the 0.8% threshold for true olive oil extra virgin quality.
• Nutritional Powerhouse with Health Benefits: Rich in antioxidant fats, this cooking olive oil is loaded with polyphenols (661 mg/kg). It's a gluten-free option that supports cardiovascular health, thanks to its vitamin K and E content, making it one of the best olive oils with high polyphenols
• Versatile Pairings for Gourmet Cooking: This 101 fl oz (3L) tin of olive oil for cooking is perfect for everyday meals and elevated cuisine. Pair it with leafy green salads, grilled breads, goat cheese, or use it to enhance pasta, meats, and soups. A premium oil choice for both chefs and home cooks.